experiences
Mouneh Workshop
Mouneh is a traditional way of preserving produce and crops, which are mostly done in spring and summer. season Thus, mouneh-making mainly takes place starting late spring until the end of summer, with some mouneh being made in the fall. Keeping in mind that some preserves are made during
To learn more about this age-old tradition join us to learn more about mouneh different techniques
Drying:
Pickling:
Preserves:
Oil-Packing:
In this workshop, you will learn how to preserve jam, tomatoes paste, ketchup, pickles and more
All participants will take back home with them a jar that they have prepared
- Purple Pineapple Pot
- Dec 31 - 11:00 PM
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