Mouneh Workshop - Purple Pineapple Pot
  • Purple Pineapple Pot
  • Tuesday - December 31, 2024
  • 11:00 PM

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event overview
Mouneh is a traditional way of preserving produce and crops, which are mostly done in spring and summer. season Thus, mouneh-making mainly takes place starting late spring until the end of summer, with some mouneh being made in the fall. Keeping in mind that some preserves are made during 
 
To learn more about this age-old tradition join us to learn more about mouneh different techniques 
 
Drying: 
Pickling: 
Preserves: 
Oil-Packing: 
 
In this workshop, you will learn how to preserve jam, tomatoes paste, ketchup, pickles and more
 
All participants will take back home with them a jar that they have prepared 
 
Timing: 4  hours ( ketchup, jam & Tomatoes paste
Price: 40$ / person ( from 2 to 5 participants)
           33$ / Person ( from 6 participants and more)
Location: Kfardebian
 
Contact us on 03-670785 for reservation 48 hours in advance to schedule your activity’s date and time at your convenience 

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